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INULA Brands
Through its three brands, the Inula Group specializes in major natural therapies: aromatherapy, gemmotherapy and organic plant remedies.
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Nous recherchons un.e Contrôleur.euse de Gestion Junior (H/F)Read more -
Nous recherchons un(e) Key Account Manager MarketplaceRead moreBasé(e) à Paris, vous faites partie du département Digital, sous la responsabilité du E-commerce Manager, et vous...
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Comment créer un accès invité à votre espace PRO?Read moreRetrouvez la procédure complète pour créer un accès invité à votre espace PRO
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Nous recherchons un(e) Chef de projet e-commerceRead moreBasé(e) à Paris, vous faites partie du département Digital sous la responsabilité du Responsable E-commerce &...
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Nous recherchons un(e) Laborantin QC/ gestionnaire d’analyse (H/F)Read moreAu départ du site de Ghislenghien, en tant que Laborantin/gestionnaire d’analyse pour les matières premières et...
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Antibacterial and Cytotoxic Activities of Ten Commercially Available Essential OilsThere is a huge concern in the medical field concerning the emergence of bacterial resistance to antibiotics....Read more -
Antibacterial and antioxidant activities of Origanum compactum essential oilIn the present study, essential oil of Origanum compactum was analysed and its chemical composition was identified by...Read more -
Screening of Antifungal and Antibacterial Activity of 90 Commercial Essential Oils against 10 Pathogens of Agronomical ImportanceNowadays, the demand for a reduction of chemical pesticides use is growing. In parallel, the development of...Read more -
Effect of Essential Oils on the in vitro growth of Penicillium digitatum and Penicillium italicum infecting citrus and Colletotrichum musea infecting bananaCitrus and bananas represent the two economically important fruit crops worldwide. The most important causes of...Read more -
Monographie de ROHA, Hymenaea verrucosa GaertnCe grand arbre en forme de parasol, de 6 à 24 mètres de haut, à feuilles persistantes plates et couronnées, est...Read more
Functional and ultrastructural changes in Pseudomonas aeruginosa and Staphylococcus aureus cells induced by Cinnamomum verum essential oil
Microbial spoilage is the most common cause of food deterioration. Thus, one of the major concerns of the food industry is the control of spoilage and pathogenic organisms. Therefore, a broad range of chemicals that inhibit microbial growth are added to food during manufacture to extend shelf-life and ensure food safety and quality. However, although the effectiveness of traditional preservatives is recognized, their safety has been questioned (Türkoglu 2007).
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Comment créer un accès invité à votre espace PRO?Retrouvez la procédure complète pour créer un accès invité à votre espace PRORead more - Monographie de ROHA, Hymenaea verrucosa GaertnCe grand arbre en forme de parasol, de 6 à 24 mètres de haut, à feuilles persistantes plates et couronnées, est...Read more
- Genotoxicity of Some Essential Oils Frequently Used in AromatherapyGenotoxic properties of the essential oils extracted from Artemisia dracunculus (tarragon), Ocimum basilicum (basil),...Read more
- Evaluation of the bacteriostatic properties of essential oils and their potential applications for food microbiologyThe recent multiplication of food scandals has made food safety a major concern for food producers. More than ever,...Read more
- The effectiveness of plant essential oils on the in vitro growth of postharvest phytopathogenic fungiPlant extracts, such as essential oils (Eos), which have long been used in traditional preparations, are currently...Read more